Mindful Cooking & Sustainable Eating for Young Explorers

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A hands-on 8-week enrichment program designed to introduce kids to cooking, cultural flavors, and sustainable food practices while reconnecting with history, nature, and the joy of food.

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This experience helps children:
🌱 Develop their taste and appreciation for real food
🌎 Explore global flavors & cooking traditions
🧠 Enhance focus, creativity & self-awareness
♻️ Learn ecological practices & sustainability through food

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What’s Included:

• Seasonal & Ayurvedic Cooking Techniques (simple, nourishing meals for every season)

• Sustainable & Zero-Waste Kitchen Practices (meal planning, food preservation, and mindful sourcing)

• Hands-On Cooking Classes & Recipe Guide (fun, interactive learning through food & creativity)

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Take-Home & Add-Ons

Each child will receive a Cooking & Coloring Fun Kit, which includes:

• Cooking & Coloring Book – A fully illustrated book with fun food facts, simple recipes, and coloring pages

• Mini Chef’s Tool Kit – Reusable apron & tote bag with a child-friendly cutting board, measuring spoons, and a small mixing spoon

• Ingredient Starter Pack – Small packets of dry ingredients (oats, cacao powder, dried chickpeas) to try recipes at home

• Personalized Certificate – Celebrating their journey as a young chef

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Pricing Options

Single Class: $250 (for up to 12 kids per session)
4-Week Series: $900 ($225 per class, schools & groups save $100)
8-Week Full Program: $1,700 ($212 per class, schools & groups save $300)
Private Family Session: $350 (for up to 4 kids, personalized experience in a home setting)
Custom Pricing for Larger Events or Special Programs

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📌 Each class includes all materials, interactive lessons, and take-home kits for every child.

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📅 Inquire About Tiny Chefs Classes

 gabriela@covolv.org