Mindful Cooking & Sustainable Eating for Young Explorers

​

A hands-on 8-week enrichment program designed to introduce kids to cooking, cultural flavors, and sustainable food practices while reconnecting with history, nature, and the joy of food.

​

This experience helps children:

• Develop their taste and appreciation for real food

• Explore global flavors & cooking traditions

• Enhance focus, creativity & self-awareness

• Learn ecological practices & sustainability through food​

​​

Pricing Options for Schools & Enrichment Programs

• Single Class: $575

• (Up to 10 kids per session. Includes all materials, organic ingredients, and take-home kits.)

• Additional Kids: $55 per child (max 2 extra kids per session)

• 4-Week Series: $2,300 

• 8-Week Full Program: $4,600

 

Each class includes:

• Local, organic ingredients

• Hands-on cooking + cultural exploration

• Zero-waste tools + reusable kits

• Illustrated cookbook + coloring pages

• Personalized mini chef certificate

​​

📌 Each class is more than a recipe — it’s a lesson in culture, care, and conscious living.

 

For private family sessions or custom events, please contact:
📧 gabriela@covolv.org

 

​

​

📅 Inquire About Tiny Chefs Classes

 gabriela@covolv.org